The Re-beginner, Part 2

Part 2 of 3

The prospect of seeing friends you haven’t seen in six years can make you suddenly nostalgic for them, even if they’re just out of sight, down the escalator, waiting in Baggage Claim, a few seconds away. I stopped in front of a newsstand in the Richmond airport and pretended to study paperback covers, while vowing not to cry, before heading down to meet Angie and her mother; bursting into tears at seeing friends wasn’t something I did. Or, at least, hadn’t been, before we started moving every two years.

“Hello, world traveler,” Angie’s mom exclaimed, and hugged me. I dropped my bag and purse, and then hugged Angie, who looked the same as she had the day we graduated: petite, smiling, unruffled, dark hair flipped up at the ends. “You haven’t changed a bit,” her mom told me, patting my arm. It was the same thing I’d been thinking about my friend, but I knew we’d changed since college. We’d both gone off to graduate school, but after that, had gone in different directions: I’d married and run off to Prague, and Angie had steadily continued in her job at the Virginia Eye Institute in her hometown, Richmond. In the last six months, she’d moved from her parent’s house and into a condo she’d bought. Despite having a mortgage back in Prague, I felt like a jobless flake next to my financially secure friend.

As we walked to the parking garage, Angie’s mom asked me, “How was Israel?”

“Oh, Israel…” I started, and then stopped. “It feels like it was ten years ago, to be honest.”

“What about Prague?” she wanted to know. Here, too, I was stuck. How do you sum up two years somewhere in a sentence or two? Israel was the dusty hike from HaShalom station, cheesecake at the Press Cafe, jellyfish on Tel Aviv beaches, and a constant stream of water under our apartment doors, in winter. Prague was St. Vitus’s now-gold-now-silver roof in the sun, two hundred painfully bright university students, gallons of tea, and the “Dveře se zavírají” voice on the Metro.

But what did I have to show for all that? It was August, and I’d been looking for a job in New York for nearly a year.

“I miss both places,” I admitted, lifting my bag into the trunk of Angie’s mom’s car. Before Mrs. S. could ask about New York, I caught Angie’s eye and changed the subject. “Tell me all about your condo!”

Mrs. S. slipped in behind the wheel. “Well, she’s got it all decked out, finally, and seems to be settling in. But you girls will have all the time in the world to chat about that on the way down to Raleigh.”

My ever-practical friend directed her mom out of the parking maze and added, “It’s about a three-and-a-half hour drive, so I think if we leave sometime around ten on Friday morning, we’ll be fine.”

Although the wedding would be on Saturday afternoon, there was a ladies’ lunch and the rehearsal dinner on Friday, and even though I’d jumped the bridesmaid ship, we’d joked that I was Angie’s plus-one for the weekend.

Through buckets of rain, we wound across Richmond’s highways and toward my friend’s condo, which sat in a slight valley next to a forest.

“Which one is yours?” I asked, when we got out. It had stopped raining, and Angie pointed up to a corner balcony overflowing with potted plants and pansies.

Once up three flights of stairs and inside Angie’s condo, I gasped. It looked like something from Architectural Digest: Condo Version.

“This looks nothing like your dorm room,” I said in a décor-induced stupor.

Angie sighed happily, and fussed with something in a kitchen drawer. “I like it,” she said.

“What do you think?” her mom asked.

“I’m moving in,” I replied. The condo was any thirty-something girl’s dream, with vaulted ceilings, a reading loft, teal and chocolate colors, giant glass-topped dining table, with pottery and framed prints scattered around. There was not a scrap of Ikea in sight.

I was delighted for my friend. Yet there was a faraway voice in my head that remarked, This is what you can do when you don’t move every two years. Our entire apartment in Prague (including doorframes painted red, absurdly, by yours truly) would have fit in Angie’s living room. In fact, our living room wasn’t even a living room; it was one living-room-guest-room-kitchen-nook amalgam crammed into a hundred square feet.

The relics from my teaching life in Missouri and Colorado (boxes of books, a file cabinet of Shakespeare and Twain assignments, plastic cartons of pots and pans) were still sitting in my parents’ garage. The only two books whose locations I knew at any given moment were the Riverside Shakespeare and my grandmother’s Oxford Book of English Verse. I had springform pans under four separate roofs, and everything else was in an apartment or a box, somewhere. Maybe the time had come to stop living like that. Certainly Angie’s amply decked-out place made it a tantalizing notion.

It wasn’t so much the sheer psychological weight of all my own stuff, boxed and on a shelf seven states away–or most of the stuff Jakub and I had amassed in five years of marriage, stashed half at his parents’ place and half in our tiny apartment in the south of Prague–that made my heart sink but the knowledge that I was now on a fourth set of some of them. No one should own four Bundt pans in one lifetime.

The Re-beginner

It’s true, I’ve neglected this blog to write about bábovka and apple dumplings from the family recipe vault. But I’m increasingly conscious of being an immigrant (though, unfortunately, not thinking like one), and of trying to tally up the starts of past lives while pursuing the present, new one.

In New York, the heavy scent of boxwood shrubs in Bryant Park is enough to call up a snapshot of the Hollins campus, my friends, and the creaky front porch of Main. At the last reunion, in 2003–the five-year one for my class–I’d come from Colorado, where I’d left a job teaching high school English in order to return to the Midwest and finish my M.A. The reunion was still too soon: all of my friends and I were in grad school, while the rest of the class had moved on to serious paychecks, painful-but-chic shoes, and business cards. My group contented itself by hoarding the leftover wine from Fancy Dinner #1 and lamenting the long tail of student loans. Later, I wound up in the library clutching a copy of Wordsworth and mumbling “Tintern Abbey,” which is to say that Reunion drop-kicked me straight back to my freshman year.

This reunion, though, was going to be small and informal–just three of us. A couple of weeks ago, I went down to Virginia and North Carolina for a friend’s wedding, the first time I’d been back (since the reunion) in six years. Sitting in the thirty-seat plane on the rain-pocked tarmac in Richmond, I felt excited, anxious, and tired. It had been eleven months since we’d left Prague, and I’d had two interviews. At both places, I was offered the job but (inexplicably, to my family) turned it down. The guilt I felt in knowing no real immigrant (including the ones in my family) would have been so seemingly careless kept welling up, month after month.

In the row in front of me sat a JetBlue pilot and a flight attendant who’d flown standby from New York to Richmond and had alternately chatted and slept during the flight. I envied them their ability to wake up and chat with complete coherence. Now they were stretching toward the window to look at the rain as we taxied in.

“Looks like they’re going to give us a jetway,” the pilot said happily, extending his arms over his head in a stretch. “No wading!” The flight attendant laughed, adjusted her navy vest, and pulled her hair into a ponytail. It had only taken them a few seconds to adjust. For me, it seems to take years.

On the plane, I’d tried to begin reading the copy of Stieg Larsson’s Girl with the Dragon Tattoo I’d picked up at the Strand, but I couldn’t focus. My friend Kim had asked me to be a bridesmaid in her Raleigh wedding shortly after we moved to New York, and I’d accepted instantly. The next month, a box from her arrived with a red leather jewelry case and travel bag, along with details about the dress–sleeveless, long, crimson–and the cost. At that point, I’d had zero job leads and publishing houses seemed to be boarding up their windows. It was impossible to justify the expense. I emailed Kim and backed out, folding up the gift wrap and filing it in the catchall kitchen drawer.

It had been six years since I’d seen the other friend, Angie, who, like Kim, was successful and established in her hometown, and who’d just bought a condo. Not for the first time in six years, I realized that I missed both of them sharply. In New York, I was just learning to miss the handful of close friends from Israel and Prague.

Part 1 of 3

Who I am, and where I lived

One aspect of being an immigrant is that, until you find your bearings, you’re constantly second-guessing yourself. Is it really better here?, you think frantically. What would I be doing there, now? And, at some point, Was this such a great idea?

I’m obsessed with this. Not so, for my husband, who refuses to look back for any length of time.

Last week, frustrated with the job search after spending two days at a food web site, test-driving the job, I sat on the edge of the bed, staring out the window at the funeral parlor across the street, and was caught in deja vu–of doing the same thing in Israel, in our enormous and state-subsidized apartment, and then in Prague, on the edge of the hard futon, after teaching, during the coldest days of the first winter there. It’s easy to get stuck.

More out of envy than real interest, I asked J., “How do you do it?” He’d come into the bedroom, and was standing at the foot of the bed.

He made a strange hand gesture, slicing the air from top downwards. “You have to draw a line.” Then I understood–he’d drawn a line that was more of a wall. “And you move forward.”

The longer I’m anywhere for more than three months, the clearer it is that the most successful people are grounded–and have been so, for years–in one spot. They’ve stayed long enough in one city (though maybe not with one company) to advance in their careers, they have vast professional networks, and they always have a barbeque to go to, somewhere, on the weekend. How on earth could a nomadic lifestyle compete with the easy pragmatism of that?

I’m no die-hard fan of barbeque. But the rest would be nice. On the one hand, no way would I trade the last fifteen years (much less the last five) for a picket fence and a 401k. But I do feel like I have “restart” buttons to spare. With every new place, family, friends, and friends who are former co-workers, seem farther away (Colorado, Prague, Tunisia), and my resume becomes harder and harder to explain.

Don’t misunderstand: I’m not complaining. I’m just trying to puzzle out the path ahead. When I looked at my resume last week as I was accidentally riding the A train up to 125th Street, past the job at Central Park West, it seemed like a flimsy version of who I really am and what I’ve done. At this point, “professional traveler” should be a legitimate line, with all the logistical and negotiating capabilities that connotes. But when I grapple with how to explain the last five years to potential employers, I get as stuck as if I were back sitting on my bed in any of the last three cities. Here’s what I can do:

  • Get around Israel in Hebrew via a variety of transport options (though I recommend sherut taxis, for the sheer thrill and people-meeting possibilities).
  • Get around the Czech Republic in Czech–including signing contracts and finding parmesan (no easy feats, I assure you).
  • Navigate the old city of Jerusalem, clockwise, in a day. (Same with Prague, but I’d go counterclockwise.)
  • Handle a student load of 300, and a 4:4 university teaching load. When I’m told to gloss over teaching on my resume or in interviews, I think, Really? When was the last time you stared down a room of thirty hostile adults, mapped out your plan for them, got them on board with that plan in a week–and then worked with them to make sure they did better than their best expectations in twelve weeks? I can do that–in more than one country, and definitely in more than one field.
  • Copy edit (in Chicago style) a 150,000-word book on the most beautiful places in Europe from purchase to ready-to-print in two weeks, including negotiating with the typesetting studio in Czech. (One of fifty books I worked on.)
  • Sail through the Frankfurt book fair. Team of four. Up at 6:00 am, meetings, notes, smiling, slicing sausages; dinner with clients; bed at midnight. Repeat for four days. (My favorite moment from this: when I won over the C&C Printers team from Hong Kong at dinner while we all rhapsodized about cheese. Our CEO later told me, No one ever sat with them before.)
  • Fight (elbows untucked) through the Prague Foreigners’ Police permanent-residency line at 5:00 am with 700 others, emerging as one of the first with a residency card.

That’s my real résumé.

Reblog this post [with Zemanta]

On the water

A couple of weekends ago, we met friends in Central Park and wound up at the model boathouse after a walk. Next to the concession stand’s noisy line was the boathouse itself. Inside, it was still, and light sifted through a couple of  dusty windows. Rows of model yachts lined the shelves along the sides of the boathouse and occupied two massive tables, in front. Pride of place belonged to a square rigger with toffee-colored wooden sides and hull. There was hardly room to do much more than stare at the boats, whose owners were out somewhere on the Sound on life-sized versions, perhaps.

Outside, only two or three boats were going around the pond, tilting wildly in the wind. A park worker in waders was fishing out both boats and giant clumps of algae from the middle of the pond. Pairs of brothers and sisters were fighting over the radio controls, as a parent sat, off to one side. My husband knelt down at the edge of the pond and stared at the granite.

Vážka,” he said, pointing. Something flickered on the stone, but I couldn’t make out anything. Our two friends, also Czech, peered closely, exclaimed, and dug for their iPhones. I was in some universe where, if you couldn’t name it, you couldn’t see it.

Then the sun came through the trees and hit the stone. The insect tilted its wings–a steely biplane pair–and vanished.

That’s how I learned the Czech for “dragonfly.”

Le quatorze juillet

Shortly after the all-American food fest of last week, I was seized with the urge to try out some of the recipes from the stack of Larousse 100% plaisir samples I’d brought back from Prague. I’d only managed to bring back two or three from the pile that a friend in publishing gave me, but Goûters (Snacks) seemed a good place to start.

While in Prague, on one of the last weekends there, I’d made a sugar tart from this cookbook. It had turned out incredibly chewy, though Jakub’s dad said loyally, “It’s good with coffee.” When I got back to New York, I tried it again, and, here, the yeast dough rose beautifully, with the end result still chewy but vaguely successful. (And even better with coffee.) This time, though, I didn’t want to make something that required eaters to wash it down with coffee, so I chose to make Tarte au raisin et au pineau des Charentes, a grape tart flavored with cognac and Pineau des Charentes.

Just for cooking. Really.

Just for cooking. Really.

This is an easy tart to make, provided you have a tart pan and lots of Pineau (or a sweet white wine). Even if you don’t, the finished product is still very good, though you probably have no business calling it anything but Tarte au raisin, especially on Bastille Day…

IMG_3612

Most of the cookies, cakes, and tarts in the book don’t require much assembly. They’re designed to be thrown together for an afternoon snack, although the grape tart is great for breakfast the next day, on a blearily muggy July morning.

IMG_3614

This is essentially a grape quiche: you make the dough, press it into the pan, and scatter the grapes on top. You then stir together eggs, sugar, powdered almonds, cream, Pineau, and cognac, and that gets poured, doucement, over the grapes.

IMG_3617

Since I’m obsessed with the combination of recipes and stories over here, I was thinking of my semester in France as I made this–blackberry tea, cassis candies, big bowls of coffee, the baguette drawer in my host family’s kitchen, and of my host mother calling everyone to dinner, nightly, from somewhere in the apartment: On va se mettre au table!

Grape Tart (adapted from Goûters (c) Larousse, 2006)

Ingredients

scant 1 cup all-purpose flour

3 1/2 tbsp. very cold butter (grated, or diced in small pieces)

pinch of salt

1/2 cup sugar

cold water

1/2 lb. seedless green grapes

2 eggs

3 tbsp. powdered almonds

3 1/2 tbsp. heavy cream

1/3 cup + 2 tbsp. Pineau des Charentes blanc*

1 tbsp. cognac

pinch of salt

*(You can substitute another sweet white wine, such as muscat, for the Pineau.)

Directions

• Sift the flour into a bowl. Add the butter, pinch of salt, 1 tablespoon sugar, and 3 tablespoons cold water. Mix together (with your fingertips) to form a ball of dough. Do not knead it.

• Flatten the dough into an 8 1/2″ to 9″ tart pan.

• Preheat the oven to 400° F.

• Take the grapes off the bunch (removing the stems), and wash and dry them. Arrange them in the pan, spacing them apart evenly.

• Mix together the eggs, remaining sugar, powdered almonds, cream, and Pineau in a bowl.

• Gently pour this mixture over the grapes. Bake for 30 minutes. (If the tart crust browns too quickly, reduce the temperature to 350° F.

• Remove tart from oven, and let cool before removing from pan.

Permanent Jetlag

IMG_3604

I’ve been back from Prague for almost two weeks, and it’s still disorienting. The owner of the Korean grocery store where I go for chocolate and cucumbers gave me a quizzical look when I called, “Dobry den!” from the dairy case, out of habit. This is totally normal in Prague–not normal in Queens.

When the envelope above arrived last week from a friend in Canada, there was something familiar about it and the collection of overlapping bits the sender willed to add up to the right amount. It’s me. You think I’m projecting? Lately, I feel like my passport–worn at the edges, stamped with a bewildering assortment of remarks, stuffed full and about to run out of space, but totally useless, once back in the U.S. For the tenth month in a row, I’m out of work. (At least this month I vowed (to a New York Times correspondent on Twitter) that I’d open a biscotti shop, if it went to eleven months.)

For the Fourth of July, we ended up going to a friend’s apartment at the last minute. I was set on seeing fireworks, though I began to regret it when one of the friend’s roommates sniped, “It’s not like I’ve never seen fireworks,” which stung when I heard it from the bedroom. From the window, I could barely make out the edge of fireworks barely visible over the cluster of buildings near West 14th. Everyone else had given up, though my husband stood there behind me, for a minute, and it began to seem a candidate for the Worst Fourth of July Ever: standing in a stranger’s bedroom, looking through the window, alone, hearing fireworks but not seeing any. In any case, it had the makings of a massive pity party.

We’d called these friends at the last minute, because they have a balcony, and they’d invited us over, but when we arrived, it was clear that they hadn’t expected guests. The host scurried around, hastily tipping chips into a bowl, but everyone else stayed put, glued to their laptops.

Maybe it’s childish to want to see fireworks. I’m thirty-three, after all, and I’ve seen a good lifetime of them with my family. But sitting there on a wooden chair, a few minutes later, listening to my husband talk energy politics with his friend’s roommate, oblivious to the fireworks, was strange. Hey, I wanted to shout, I spent last Fourth of July, and a few before that, working on Leggings of 101 Rock and Pop Stars, or whatever literary gem good old crafty Tobias the Sneaky German Publisher had dreamed up in his den for us to slave over in Prague, that week. I deserve fireworks.

I should have left. After all, I’m the outsider anyway–an American among a bunch of international expats, the mopey out-of-work wife and humanities major among a bunch of hedge-fund analysts. But I stayed. And it only got worse. After the last boom reverberated outside and, faintly, in my chest, the host munched on a chip and looked at me.

“Is this a holiday that’s really important to you?” he asked.

“Of course,” I started. “It’s–”

“Because it’s hard for me to see how it has any real meaning to you, personally.” He cocked his head and sat back on the couch. “For me, you know, a big holiday is November 17, the anniversary of the Velvet Revolution, because it happened during my lifetime, and it really changed my life. It gave me opportunities that I wouldn’t have had. I was in seventh grade.” He looked at my husband, who’s also Czech, for confirmation.

J. nodded. “My parents took me to the demonstrations.”

The host continued. “Right–so it has real significance.”

If I had been thinking clearly, I would have said something like, “Well, you have a point, and for you, sure, today is not that big a deal, and it’s clear that you don’t understand or really care what this holiday means to your average American, which is fine. Hey, I dig; to each his own, and now, if you’ll excuse me, I’m going to go celebrate in the fashion that generations of my American-immigrant family has enjoyed. Thanks for letting us crash your evening. Please enjoy the beer we brought.”

But the conversation went on after that, with each expat offering his or her Holiday Story of Real Significance, and I sat and felt the top of my head grow warm. When the host leaned over and asked J. if he wanted another beer, I leaped off my seat, muttered, “Well, I think I’ll go home; I have a lot of work to do,” and walked into the hallway to get my shoes.

J. followed me. “What? I thought I would stay for one more beer.”

“That’s fine, of course, but we’re not attached at the hip.” I jammed my feet into my flip-flops. “You should stay.”

“No, I’ll go, too.” He sighed.

Really,” I urged. “I don’t want to be blamed for making you leave early.” The living room was silent. Physical and domestic fireworks! What a spectacle.

The host wandered in and stared at me. “You have to work?”

“Yeah,” I said loudly. “I got a lot of work done in Prague, and I’m trying to put it together, now.” I looked away.

“You don’t have a job yet?” he asked. “Well, I’m sure things will improve.”

“Thank you so much for letting us invade your evening,” I said. “The economy is still going to hell, so I don’t think so. But I’ll keep looking. Good night.”

When I’m angry, I walk very, very quickly, and my husband (who is well over six feet tall) has trouble keeping up. But there’s something about propelling yourself through streets and crowds at top speed that is calming, somehow. Everyone else seems to be in slow motion while you carve a swift path down the sidewalk. It’s satisfying. Behind me, I could hear J.’s footsteps in their particular rhythm, among all the other footfalls. It’s just something you tune into, after five years of marriage. But there are other things that you can remain tone-deaf to, until they suddenly ring in your ears like a fumbled chord.

So, since the Fourth of July, I’ve been trying to recreate it–unconsciously, I guess–with a barrage of archetypal American summer foods: lemonade, grilled steak, blueberries and strawberries with cake. Tonight was corn on the cob, with onion-and-chive butter.

IMG_3605

Maybe a whole week of the Fourth of July is better than one night.

Also, feel free to place a biscotti order below.

Last Day in Prague: New Jewish Cemetery

Around the Castle

During the couple hours of sun yesterday, I went up to the royal gardens at the castle and wandered west and south from there, over to the cathedral and then down through the vineyards. Everything is blindingly green after ten days of rain, and most people walk around with a dazzled, happy look that suggests the entire country spent the last week indoors, staring out, listening to the rain drip everywhere.

[Edited: Yesterday, June 27, was the Remembrance of the Victims of the Communist Regime–not, of course, twenty years since the end of Communism. All week long, I’ve been seeing ČT1’s promo for its program (which runs tonight) on twenty years since the end of Communism–so maybe that’s why I goofed.]

Here and There

New York………………………………….and Prague

bagels                                                              rolls

Upper East Side                                          Vinohrady

Brooklyn                                                        Zizkov

back in style: the ‘80s                              never went out of style: the ‘90s

the Village                                                    Tynska Literary Café

potholes                                                        tram detours

protester chic: iPhones                        protester chic: nudity and body paint

misspelled English on menus               misspelled English on menus

lobotomized motorists                           lobotomized motorists

single subway ride: $2.50                     single subway/tram ride: ~$1.40

dinner                                                            lunch

dinner for two: $75                                  lunch for two: $45

dinner for two in the park: $20           lunch for two in the park: $10

eau de subway                                            eau de tram

cranky people on the bus                      cranky people on the tram

knockoff handbags on Canal Street    knockoff handbags in Prazska Trznice

verbal abuse by taxi drivers                 customer service

gangs                                                               supermarket employees

cost of an apartment: millions             cost of an apartment: millions

American Apparel                                    Starbucks

Pražská tržnice — Farmers’ market, Prague

I went past this place every day for a year when I taught at Mat-Fyz. And even though I knew a farmers’ market was hidden somewhere (Hall 22) beyond the knockoff handbags and cheap polyester shirts, I didn’t go before leaving for New York.

On Pan Cuketka’s recommendation, though, I went today, and beyond rows of the best-looking vegetables I’ve ever seen in Prague was the true Holy Grail of the market. Buried near the end of a long aisle of toys, clothes, and belts for sale, and under taped-together blue and green pieces of tarp serving as a roof lies a tiny kitchen with a serving counter. A sign offers four kinds of pho. A minute after you order, you’re handed  a steaming bowl of pho, brimming with chopped chiles and green onion, sliced onions, pickled garlic, beef strips, bean sprouts, rice noodles, and broth. (Mine has a tentative red swirl of nuoc cham hot sauce, which I hoped was enough to make me look serious about things but would not be so hot as to bore holes in my sinuses. I was wrong, but it was worth it.)

Pho

Pho

The Vietnamese population in the Czech Republic is approximately 60,000. Yet the only place you find Vietnamese cuisine is in the Vietnamese market SAPA, or at this market near the Holešovice train station. It’s not clear why, though Mr. C. speculates that the regulations and red tape involved in opening a different kind of restaurant than the ubiquitous Chinese bistros (run by Czech Vietnamese) scares off many would-be proprietors of pho. And that’s a shame, because this is the best food around for miles.

Westward

Wednesday, when I took the train out to West Orange, New Jersey, the mist hanging in the Orange Valley made it seem like Ireland. My second cousin (my dad’s cousin), Bill, had arranged a tour focusing on sites key to the family history of my paternal grandfather, whose father was involved in hatmaking at a time when the nation’s hat factories and companies were centralized in the Orange Valley and in New York. As I stood in Penn Station, Wednesday morning, and waited for the train to Newark Broad Street, I absently listened to the New Jersey Transit voice announce departing trains:

“Now boarding on Track Four, the North Jersey Coast Line, calling at Secaucus, Newark Penn Station…Change at Long Branch for Elberon, Allenhurst, Asbury Park, Bradley Beach, Belmar, Spring Lake, Manasquan, Point Pleasant Beach…”

My dad grew up in Spring Lake, and was often in the city on his own and with his family. It’s a rare week when I don’t hear a reference to somewhere he would have been, or where my grandparents would have been. But it is rare to be visiting haunts of my great-grandfather and great-great grandfather.

View from Highland Avenue Station, West Orange

The immigrant and pioneer ethic runs strong in my family, as it does for many. Now, however, I think that nineteenth-century ancestors would no more recognize us twenty-first-century folk as kin than they would Martians. As the train clanged its way out of Penn Station and over the marshes, all I could think was, They worked harder, had less, and did more.

Bill met me at the Highland Avenue station, and pointed out the view west: the Orange Valley sloped up, through a series of foothills, into a green crest that disappeared in the fog. It’s no doubt the mark of an amateur family historian, but I can’t help but look at Bill and think how much he looks like my grandfather and father, with that familiar long, calm face.

“There’s a surprise at the end of the tour,” he told me, walking down the steep staircase from the station. I’d already been surprised by how extensive Bill’s research has been (though I’m not sure why; lawyers are world-class detectives, and Bill’s genealogical skills are astounding). “I think you’ll–.” He stopped and smiled. “Well, I think you’ll enjoy it.”

4No-Name Hat Factory

We walked down Freeman Street to Valley Arts, a community center tucked inside a former storefront. A table of dark computers lined the wall, and a woman was wrestling a giant framed map onto a table nearby. She propped it up against the wall, steadied it, and dusted her hands off on her jeans, with a laugh. Karen Wells is the town historian and a woman of formidable memory.

“From 1904 to 1911,” she said, “there was so much building here it was almost like a new city.”

A crowd appeared at the doorway and poured in: Curtis, Allan, and Andrew, from the HANDS community redevelopment organization; Bill’s brother Mike (who looked like my uncle) and his wife, Kay; and Bill’s wife, Jill. As introductions went around, Bill pulled out folders and copies of nineteenth-century and turn-of-the-century maps, and proceeded to lay out a marvelously detailed itinerary, with a list of sites, addresses, and dates.

Karen, Bill, and Kay leaned over the 1911 map of Orange Valley, hunting for family addresses, while Mike settled into a chair.

“You know,” Mike told me, massaging his knee, post-knee-replacement surgery, and reading the streets listed on the itinerary, “Shanley Street–Bernie Shanley was President Eisenhower’s appointment secretary, and he was a tyrant! He treated all of the Irish very badly, though he was Irish.” When I looked at Mike, his profile was that of my uncle’s, and his voice was very much my grandmother’s (though on a different side)–passionately Irish. Being Irish-American in California and Colorado is something slightly different than being Irish-American in New York and New Jersey. Entire groups of men look like the men in your family; women with ivory skin and high, wavy hair shock you at how much they resemble your grandmother.

Around the turn of the century, there were about sixty different hat manufacturing companies in the region. My great-grandfather started out here, working in various hat factories for a couple of years before he became a bookkeeper in the head Orange office and, shortly after, in the New York subsidiaries, where he became the president.

To start the tour, we walked down Mitchell Street to what was originally the Stetson Hat Factory–renamed the No-Name Hat Factory, Bill said, shaking his head, after a family dispute among the Stetsons. Before we went inside the abandoned building, Andrew paused and looked at us.

“Folks, please understand that the building has been out of use for a long time,” he said. “So watch your step.” As the first of us went inside and up the concrete stairs, he called, “We do have disinfectant spray for your shoes, when you’re done!” I put aside my mortal fear of bedbugs and picked my way up the staircase, which was littered with old paint flakes and sodden ceiling-tile insulation. Wearing ballet flats on a genealogical expedition? Another clear sign of an amateur. I stepped in and through piles of old wood and books (Books! How could people leave books behind?), and over toppled desks and piles of molding papers that had long since fused together.

6Inside No-Name [formerly Stetson] Hat Factory

It’s hard to understand what people leave behind, or why–but it is compelling.

8Dresser, No-Name Hat Factory

Andrew pointed out that a furniture maker had worked on the second floor until not too long ago. And, he added, as we crowded into the room, a recording studio had occupied the third floor of the factory until a few years ago.

“The song ‘Juicy Fruit’ was penned here,” he said, smiling. “It was a monster seller–written by the songwriter Mtume.” (James Mtume wrote for, among others, Roberta Flack.) “Juicy Fruit” was immensely successful on the R&B charts in the 1990s. The incongruity of a nineteenth-century hat factory transformed into an R&B studio made me smile. One of the walls was covered in Sharpied signatures from the floor’s songwriting era. Everyone agreed that the wall had to be saved.

HANDS, Inc. (Housing & Neighborhood Development Services), a non-profit focusing on revitalizing neighborhoods in Orange and East Orange, wants to preserve and repurpose many of these old factories. Andrew and Karen emphasized that, structurally, the buildings were still very sound and have features (like high-ceilinged rooms) that lend themselves to loft-style residences, or to retail.

It was strange to be walking in a building where, presumably, my great-grandfather had spent time working. Since all that was left of the hat factory was the building itself, though, it took a lot of imagination to picture him striding through the rooms.

DSCN0057

The seven of us made our way to the rooftop of the building. Bill walked out first on the tar-papered roof, which sloped down to the center of the building; Jill looked apprehensive. Mike wisely stayed in the doorway and took photos with his cell phone. Far off to the right was a person-sized hole in the roof. The view west from the rooftop was of the tree-crammed opposite slope of the valley. Few houses poked through the greenery, but off to the south, on Valley Street, was Our Lady of the Valley Church, where my great-grandfather’s family would have gone to Mass. My great-grandfather’s older sister attended the church school, which was established in 1882, and became a nun in the parish-run convent. To what degree is it a reflection of the lack of opportunities for women, and to what degree did the decision reflect her interests?

13Exterior, No-Name Hat Factory

Karen Wells, of Valley Arts, historian and guide

Valley Arts’ Karen Wells in front of the No-Name Hat Factory building, holding artifacts from inside.

“I’ve always been interested in history,” Karen said happily. “When I was a kid, they couldn’t give me new toys; they had to give me old ones. Buildings speak to me.”

Stetson Lounge, Stetson Street

It looks like the Stetson Lounge is still a functioning bar, though it was quiet on a Wednesday morning, and the door was shut.

Stetson Street

Stetson Street is a tiny lane of what was once employee housing. The row houses are small, and bunch up against each other like shoes in an apartment hallway. As we stood there at the edge of the street, a white-haired woman in a housedress stepped tentatively out on her porch, one hand on the screen door, and shaded her eyes, looking down the street at us. Someone waved to break the tension. After a moment, she waved back and smiled.

20Bill, F. Berg Hat Factory

The sheer expanse of the second building we explored, the F. Berg Hat Factory, was impressive; it had been the biggest hat factory in Orange. On one of the empty floors, we looked up at the rafters–heavy beams that looked as though they could have been used for shipbuilding.

“That’s still solid,” Karen remarked. Orange was known for its old-growth trees, she explained, and many of them went into nineteenth-century factory construction in the region.

Abandoned studio 2, former F. Berg Hat Factory

HANDS hopes to redesign the F. Berg building as studio and retail space; since one floor housed an abandoned studio, it seems like the building will be happy with that.

State Diner

We stopped at the newly reopened three-table State Diner, on Valley Road, for lunch. The Kullman diner was built in the 1950s and originally stood in Bloomfield, New Jersey. It was moved to its current location in the ’60s, and (according to the menu) the owners are rededicated to bringing it back to its original glory as a Jersey Diner.

Everyone ordered a sandwich–Kay added, “Go heavy on the mayo,” with a grin, to her order–and I was amazed to find out that a Sloppy Joe in New Jersey is a sandwich with coleslaw inside. Who knew?

Blessed Sacrament exterior

After lunch, we piled into one car and went in search of the Newark points on Bill’s itinerary. The first stop was the cemetery, where I looked down at the small headstone for my great-grandparents and a baby that had been lost, early on. The letters in my great-grandmother’s name were still strong and clear, etched in bold black contrast on the granite. My great-grandfather’s name was faded, nearly slipping off the top of the stone; he had died nearly forty years before she had. But the curve of the “J” was familiar.

Parts of Newark looked like nothing I’d seen in American cities. (Israel, yes.) Denver has its run-down sections, but (in my mind, at least) they don’t have the desperation and poverty that seems to stretch for miles in Newark. Driving from the cemetery, we passed turn-of-the-century buildings–whole blocks–with elegant columns and architectural work that belie the dire conditions current residents face.

“There’s no right way to do something wrong,” Kay read slowly from an announcements board outside the West Side High School, as we passed by. “That’s not a good sign.”

We stopped at two churches toward the end of the tour: St. Columba’s Church (built in 1897), where Bill’s father (my grandfather’s brother) attended grammar school.

San Columba?” someone exclaimed incredulously as we pulled up in front of the church, a brick building on a curved corner of the street, with a sign outside that read “San Columba.”A woman in the church office said that the congregation was now predominantly Spanish-speaking.

39St. Columba's 3-1

The church is small, with pews squeezed in around the altar, and (according to the church web site) was built around 1897 in Renaissance-Revival style for a booming Irish-American parish centered around Newark’s Lincoln Park neighborhood. The campanile is visible for blocks. When the family moved to Newark, the walk to this church would have been only a few blocks, and we drove by the street where they lived, before continuing on.

The last point on the tour, Blessed Sacrament Church, was the most exciting, Bill promised. He had been on the phone throughout the afternoon, trying to contact someone at the church to let us in. When we pulled up next to the church, the gates were locked and there was no answer at the rectory door. Finally, a woman with graying hair, glasses, and a calm gaze walked out from a side door. Janice Champ was a lay minister in the church, and happily waved us in through the basement, where a man was running the waxing machine over the linoleum. We filed down the ramp, up one level, and edged past the altar.

At first, I didn’t notice anything particularly different: the group walked down the aisle, browsing the stained-glass windows. Then, at the end, one came into focus.

41Slattery window, Blessed Sacrament Church, Newark

Blessed Sacrament was built around 1912-1913, and my great-grandfather would have donated this window in honor of his parents at a time when he had become president of a number of hat factories and subsidiaries in New York and New Jersey–a substantial psychological distance from the hat factories and close quarters of West Orange. Bill speculates that the saint pictured is Mary Margaret Alcoque, patron saint of lost parents.

A set of basic questions underlies most genealogical research: Who were they? What kind of lives did they lead? When were they happiest, and saddest? What changed their lives? What are their stories? For this side of the family, this one day in New Jersey went a long way toward linking together some of the answers.

Travel Talk: Prague

The audio from the “Travel Talk: Escapes” show I did on Monday, with Ann Lombardi of The Trip Chicks, is now up. Click on the link for the 06/08/09 show to hear me talk about living and working in Prague, favorite cafes, and where to go for great Gypsy music.

Sadly, being on-air evidently opened up a giant hole in my head where street names and basic historical information formerly resided, so I’m happy to add those or clarify anything. Just ask. :)

Café Pedlar’s Corner Table

I sloshed down to Brooklyn, this morning, half-asleep on the V and F trains. At four, when a storm had crashed into the city, J. and I stumbled out of bed and ran to close all our windows. It’s hard to fall back asleep when the inside of your head is still echoing with lightning, though.

At the Bergen Street station, I wandered out and up to Court Street. It’s the heart of Cobble Hill: brownstone-lined streets, cheese shops, antiques stores, restaurants (minus Miriam, where a friend had taken us shortly after we’d moved here, perhaps sensing that we missed Israeli breakfasts) and cafes. But Cafe Pedlar, where I was headed, is no ordinary cafe. Its lineage is coffee rock-stardom: Duane Sorenson, of Stumptown, is the force behind the cafe, along with Frank Castronovo and Frank Falcinelli of Frankies 457 and Prime Meats.

The friends I was meeting there are two prolific writers I’d met at Kim Ricketts’ dinner at Tabla, a while back: Michaele Weissman (author of God in a Cup) and Julia Price (Biscuits & Brioche). Both women know seemingly everything and everyone there is to know about coffee, food, New York, and living on words.

Sleepily, I ordered a macchiato, and took in the spare, quiet space echoing with bursts from the LaMarzocco espresso machine, and with a stream of patrons through the front door. Michaele and Julia arrived, and we clustered around a table with a tiny “Reserved” sign that other patrons looked at longingly, balancing their coffee and bags, trying to head out the door. The cafe sent over a plate of baked goods: fresh homemade pretzel pieces topped with pumpkin seeds, sliced and spread with local butter and sea salt; glistening olive-oil and citrus cake pieces; nut-brown slices of linzer torte; and streusel triangles. But the coffee sang the most: a macchiato with a balance of wild foam and earthy espresso, and cappuccinos that stayed firmly cupped in people’s hands, like a favorite book.

What I know about coffee is the result of one blissful morning at La Boheme Cafe, run by Charles Fleer, just outside of Prague, in a giant house with a roastery in the basement. (As good as an introduction that was, however, it’s really not enough to keep up with Michaele and Julia, who sketched, in a matter of minutes, the family tree of Seattle-San Francisco-New York coffee and independent food people down to the smallest leaf.)

There was a lot going on at our table: talk of writing, researching, and ethics; the latest in New York eats; future projects and books–all couched in dry wit, and with an eye toward how to best do what you love while hopefully earning enough to keep doing it. As we left, I broke away to come back to Queens and sort out coins, clothes, and article ideas for Prague.

Tomorrow, I’m off to Newark for a tour of my great-grandfather’s haunts. He was the son of Irish immigrants, who rose quickly through the ranks to become president of a group of hatmaking companies in New York and New Jersey at the beginning of the twentieth century. He died when my grandfather was eight, so even though he’s clearly visible in my grandfather’s and father’s faces, and in the photos that line the hallway, back home, his life is a mystery. My father’s cousin, who’s leading the tour, has done the kind of research that goes into novel-writing, so I imagine that I’ll come back to New York knowing far more than I do now.

Lunch Weather

The view

The view

Rain-tossed days like yesterday are when I best love working at home–not only because I’m not drenched by the commute, but because it’s like being high up in a jungle canopy, with the branches whirling and leaves clattering on the tree outside our window.

But around noon, I realized that I was due on the Upper East Side for lunch with a friend, so I pulled out my rain boots and ran for the station.

The only time I go north of 59th Street (outside Central Park) is when J. and I meet at the Czech Center for concerts or exhibits, so it seems fairly otherworldly to me. It’s the New York of movies, with manicured sidewalks and elegant brownstone facades. And everyone seems to be French. J. dreams of moving there, but my myopic view of the UES prevents me from understanding how slouchy, gaucho-panted, coupon-clipping ol’ me would survive.

My friend and her husband are renovating their apartment, and she invited me up for a look. It’s a beautiful space, with a balcony and great views, and it reminded me of renovating our apartment in Prague. We ripped out the kitchen in our place (a 1972 time capsule worthy of the Museum of Culinary Torture), and never did a wall look so lovely as did that blank spot. (Well, it looked lovely until we realized we’d have to drill through a foot of concrete to install wiring for the range, and eventually the wiring for the lighting was routed through the bathroom, which is the sort of renovation horror-story you think will never happen to you. Then it began to look wholly unlovely.)

We headed back out in the rain, and to lunch at Petaluma, where Sandra had spinach gnocchi so feathery, they put to shame any other gnocchi I’ve ever had, and I ordered ravioli stuffed with veal, crushed amaretti, and raisins, scattered with fried sage leaves. We talked about past lives in other parts of the world (Sandra grew up in Panama and did a Cordon Bleu degree in London) and how, coming back to the U.S. after a while away, you still live, obliviously, with all the adaptations and ad hoc expat tricks you invented abroad. (Case in point: when I came face-to-face with ready-made pie crust a few weeks ago and stood with the freezer-case door open in awe as clouds of icy air rolled out into the aisle and into the manager’s peeved gaze.)

“Dessert?” asked the waitress, but we were too busy talking about how to put to work Sandra’s vast culinary knowledge, and my ability to make halfway-decent biscotti and write about it. When she came by again, I asked the waitress if we could just look at the dessert menu. (Vicarious desserting is a hobby of mine.)

Across the street, the chef of a Japanese restaurant stood in the doorway with his arms crossed over a long white apron, watching rain-slickered delivery men dart down the street on their bikes, through the rain. One waiter circled around our table, and then another, but we didn’t do anything about the dessert menu, and sat, talking and inhaling the smell of roast pork coming from the kitchen.

Lunch–especially lunch with friends–is good for the soul.

BEA and Tapas Combo Plate (Friday): Wrap-Up, Part 2

Here’s the only downside to my starry-eyed BEA experience: I missed the Children’s Author Breakfast on Friday morning, due to a perfect storm of allergies, a cold, and lack of sleep. Which is to say…I missed Tomie de Paola, hero of my childhood and of White Rabbit signings. (“Tell him we still have all his signed books,” my mom urged, when I’d mentioned I was planning to go.) Missing that made me feel worse than the allergy-cold combination, and I only made it to the Javits Center later that afternoon.

However, the talk I went to was an important one, crammed full of industry information and projections, and I was excited to go. The Book Industry Study Group‘s “TRENDS 2009” talk, led by Michael Healy (who introduced the first of the Digital Publishing Group’s brown-bag lunches, last month), the group’s Executive Director, and Leigh Watson-Healy (no relation), chief analyst at the media-consulting firm Outsell (hired to survey publishers directly, rather than relying on publishers’ own figures), gave a quantitative overview of the health of the industry. (Slides from the talk are here.)

Healy briefly outlined the purpose of BISG, which is to develop and maintain standards and best practices, and to support better communication between all parts of the supply chain. Then the talk delved into the nitty-gritty of the current state of publishing.

One of the most surprising points (at least to me, new to the U.S. market), made early on in the talk was that all of the increase in revenue occurred in publishing companies making under $50 million per year.

Book publishing was a $40.3 billion business in 2008. Of that, 14% is college publishing, 1/3 is adult and juvenile trade, and professional is approximately 22%. Growth leaders included the college (4.5% growth), elhi/K-12 (4.5%), professional (4.0%), and scholarly (3.9%) sectors. (The juvenile trade, adult trade, and religious sectors shrank.)

The projected growth for 2008-2010 (CAGR) is 2.1%. (Most of the air in the room was sucked out by panicked publishers, at this point.) The downturn, the group asserts, has affected reading and purchasing behaviors.

The question, then, according to the BISG, is how to move to effect change more quickly than ever before. This means managing content in creative ways, making titles more affordable, avoiding returns (Healy emphasized this point, in particular), and making titles “stick.”

Juvenile trade is flat. (“Flat is the new up” became the afternoon’s catchphrase.) To some degree, this is a factor of the blockbuster effect: the loss of the Harry Potter books hasn’t been made up by Stephanie Meyer’s books. Yet the advantage, Healy noted, is that there’s a healthy reexamination of relationships going on.

Religious publishers also seem to be suffering from the bestseller effect: there was no blockbuster in 2008 that paralleled Rick Warren’s The Purpose Driven Life, for example. (This, despite the $16 million that Windblown Media made on Paul Young’s book, The Shack…which seems to be an exception to the generally downward trend in religious publishing, and which was picked up in early 2008 by Hachette USA for printing and distribution in exchange for half the profits, according to Forbes. Or perhaps there was a Shack effect, but by now it’s dissipated somewhat?)

Other findings from the “TRENDS” survey:

  • Professional publishing is an $8.6 million business, aided by must-have content and standing orders (from libraries and corporations).
  • Scholarly publishing grew 1.3% in 2009, and is expected to grow 1.4% in 2010.
  • College publishing outperformed the industry as a whole, rising at 4.5%, and is typically boosted by back-to-school sales.

Predicting a return to growth in 2010, BISG and Outsell advised publishers to develop “strategic marketing muscle” and to “figure out what the consumer wants.” The essentials, Healy and Watson-Healy stressed, remain innovation and execution.

(Any discrepancies and errors are mine; I’m happy to correct any inaccuracies.)

I went back out to the floor, after the talk, and bumped into Kim Ricketts, who’d organized the great Tabla dinner a few weeks ago.

“I saw you in the BISG talk, but I left,” she greeted me, as we dodged a stream of people joining book-signing lines and banging into one another with their bags stuffed full of advance copies and catalogs. “How was it?”

“Flat is the new up!” I shouted over the commotion. Kim nodded sagely and ran off to a meeting.

###

Other Things I Learned During BEA Week:

1. Manhattan is wider than it looks. To be honest, I didn’t even know there was a 12th Avenue; 9th Avenue was as far as I’d ever been. Twelfth Avenue was Weehawken.

2. The default “Subway/Rail only” and “More street walking/fewer transfers” settings on Hopstop will send you walking from Times Square to the Javits Center. You will feel truly silly, and your feet will hurt. You’ll fume, “Aren’t there any crosstown buses?”, and then the sixth M42, Javits-bound bus will sail by oblivious ol’ you in a cloud of exhaust.

3. Starbucks appears to be making more money at BEA, perhaps, than the big six publishing houses combined. $7 for a miniaturo and a cookie? I can’t believe I fell for that–especially after marching out to a hot dog stand outside the Javits Center on Thursday for lunch for $4.

###

“Your blog has gotten pretty technical,” my dad told me when I called, last night. “Why is that?”

I squirmed, and saw the three readers of this blog sitting at their computers, eyes glassy, zapping this window shut in favor of clips of the First Puppy. No one likes a disappointed reader. “Well, I need to get up to speed about U.S. publishing after being away for so long.” But I started to worry.

What say you? Have I unwittingly committed mission creep?

I promise, wacky bi-cultural hijinks, and food excursions, will return tomorrow with regularly scheduled programming.

BEA and Tapas Combo Plate (Thursday): Wrap-Up, Part 1

Last night, I got to meet Allegra Harris, of North Atlantic Books, Berkeley, who was in town for BEA and the MediaBistro Circus, and with whom I’d been chatting (140 characters at a time) on Twitter. We met at Bar Carrera, a tapas place in the East Village, and talked about everything from the Oakland-Astoria parallel to the future of publishing in a digital world, to what on earth the menu meant by “powdered olive oil.” Along the way, we inhaled plenty of spicy almonds and chorizo, plus some Ipsum, a Spanish verdejo-viura white wine that I kept wanting to call “Lorem Ipsum,” given the conversation…

It reminded me that I have yet to finish digesting the last two BEA talks I went to. So…

The last talk I attended on Thursday afternoon was Tina Brown’s CEO Roundtable with Brian Murray (HarperCollins), Carolyn Reidy (Simon & Schuster), John Sargent (Macmillan), and David Steinberger (Perseus). The room was packed, and I wedged myself into a row, in between a man and a woman (both with extremely nice shoes) who were nattering on about the deals they’d made that day.

Tina Brown’s first question to the panel: “Were you shocked when Amazon [began] selling e-books at $9.99?” The CEOs made it clear that a lot of them didn’t agree with that. Brown went on, “Is it the beginning of the Pac-Man effect?,” and everyone around me shuddered.

Brian Murray tried to put things in perspective: “We need as many different partners and channels as possible.” The panel noted that there was an opportunity to learn from what happened to the record industry.

John Sargent spoke about investigating the reading habits of Kindle customers from both a short-term and long-term view. What happens after purchasing a book?, he wondered. Do you keep buying more? And how much more is there?

“We can’t control the final price Amazon charges,” Sargent explained. (Allegra pointed out that it’s not publishers who are necessarily suffering from this, right now; Amazon is using e-books as loss leaders, pricing them far below what most publishers and authors would say they’re worth.)

“Is it possible that the hardback book is going the way of Caxton’s press?” Brown asked.

“Content is one of the last media forms to go on the Internet,” Sargent replied. “We have an advantage [in that] customers are used to paying.” There have to be ways to make migration [to digital form] where value is created, not destroyed.

The panelists agreed that since Kindle 2.0, there’s been a turnaround; there’s more interest than there was six months ago. However, as Carolyn Reidy pointed out, “It’s not just a matter of partnerships. [Publishers have got to] integrate digital into every part of the company.” It’s got to be in the company’s DNA, she went on. One of the most perceptive points, I thought, came when Reidy suggested that the real “explosion” of e-books will come when customers rely on a device like an iPhone–“something they’re using for another purpose” (that is, not a stand-alone reader like the Kindle)–to do many things in addition to reading.

Discussion turned to how the market is changing from “push” to “pull”; customers know what they want and expect to track it down online, quickly. For publishers, this means adapting ASAP: “This is the way you’re going to have to behave,” one CEO remarked.

Brown, who’d been wheezing through the talk with a bout of laryngitis, asked her husband, Sir Harold, to take over, and the discussion turned to crash books. Reidy noted that they do better because of the immediacy of the market, but others disagreed, suggesting that the fast production time took a toll on the quality of the product. (Most Beautiful Natural Wonders bind-up in six weeks, I’m looking at you.)

Viral marketing was the next topic. The CEOs concurred that they expect (to varying degrees) their authors to have a web presence, and that an ideal arrangement would allow some collaboration via the publisher’s web site, and, ultimately, the retailer’s site. Videos, and as much extra content as possible, are critical, in their view. Given all this, as Brian Murray noted, it’s becoming “harder to separate the conversation about the book from the book” itself, a notion that raises key questions about editorial and authorial boundaries.

The best part of the viral marketing discussion? Reidy was looking for an example of how a Simon & Schuster author used blogs and commenting on blogs to create an audience for a book.

“Let’s say your author is writing a series of novels about…” She paused.

“Quilts!” hissed a woman behind me.

“Quilts,” Reidy said, way up in front. The row behind me giggled excitedly. (Jennifer Chiaverini’s excellent Elm Creek Quilts series is published by Simon & Schuster.) Reidy noted that reaching out to bloggers is key.

What about Google? (In this case, as elsewhere at BEA, “Google” was shorthand for the Google Book Search Settlement.) The danger point, the panelists claimed, is what Google enables. Publishers must “get control of libraries’ digital copies,” in order to prevent piracy. At this point, Sir Harold queried the audience: “Are there any authors here?” A dozen hands went up around the room. Sir Harold pointed at a man in one of the front rows.

“Are they being aggressive enough for you?,” he asked the man. (In terms of protecting authors via the settlement.)

“No,” an Australian voice came back firmly. The room gasped, but the spurned author’s explanation was lost in a minor free-for-all as the audience tried to figure out where they’d gone wrong, and craned its necks to see which renegade author it was.

I think that’s when I stopped taking notes. In the same way that being at Frankfurt in 2007 was intoxicating, being at BEA had a thrilling, behind-the-scenes-at-the-circus quality, for me. To be in the heart of the book world, among people who love books and lavish care and attention on them, is energizing and exciting. BEA and Frankfurt are my skydiving.

But it was also fairly disorienting: at Frankfurt, I wasn’t a hanger-on. I had a job, I belonged there, and I worked with the rest of the Rebo team to present our books and our list in their best lights. Here, I was a reporter (in name only) who couldn’t really write fast enough and whose only deadlines were her own…which explains why these posts are slightly behind the BEA-reporting curve. Still, I’m glad to have had the chance to go–and to have swapped stories about it, over tapas, with someone else who’s equally excited about what’s ahead for publishing.

BEA (Thursday): “XML for Editors: What You Need to Know and Why You Should Care”

I walked into Thursday’s “XML for Editors” talk thinking, a little too cockily, “Sure, hit me with your XML, HTML, and whatever other MLs you’ve got, back there.” (Teaching in a university science department can have this effect, even if all you taught was English.) The room was packed with publishing folk who didn’t look at all daunted, either, though. But, as I’ve been reminded at home by a husband who’s been programming since he was twelve, one lousy HTML class does not a programmer make. (Given that my row cleared out hastily after the introduction, maybe we should all go hit the technical books a bit more.)

Some background: the BEA Conference Session description for this talk said this: “XML is an indispensible tool to enable a publisher to render a book in many formats: ebooks, of course, but also print alternatives such as large-print or some form of printed recombination or repurposing. Because of that, pressure is coming from production departments to put XML tags for structure into developing documents at the earliest possible stage.” So the drive toward implementing this is coming from all sides, and the sooner that editors can become early adopters, the better for the books (in all their formats).

As Brian O’Leary (Magellan Media), publishing consultant Laura Dawson (LJNDawson.com, and Mike Shatzkin (founder and CEO of IdeaLogical) launched into the talk, I grabbed a “StartWithXML” abstract from off a seat in the crowded room, and listened. (The history of the project, plus an array of great presentations delving into XML for publishing, can be found at this link to the O’Reilly Tools of Change conference materials.)

XML is just extensible markup language (HTML is hypertext markup language) used to structure content–just like book titles, chapter headings, subheads, and paragraphs, as the abstract noted. The key introductory phrase (and an appealing one, to editors): “Because XML is extensible, elements employed for one book or type of book can be customized to reflect specific content and its likely reuse.” This set the tone for the talk, which focused on how XML can help publishers move from single-format delivery to multiple-format delivery.

My row, at this point, contained just me and a very cool, no doubt bona fide editor with spiky blond hair, wearing jeans and green Chuck Taylors. References to the cumbersome Quark files of yore made both of us snicker, but I silently thanked God that I have never so much as seen a Quark file, thanks to good ol’ lugubrious Lubos, who handled all of that for Rebo.

XML for editors, O’Leary went on, is about asserting primacy over the editorial process. Some questions to think about: what should the future workflow look like? Where and how does/will the author approach the reader? What’s the editor’s role in shepherding the conversation along?

One graphic effectively showed which genres XML can benefit, revealing how relatively static forms (such as novels, except ones like Tristram Shandy) usually don’t need much updating or interactive content. On the other end, however, lie e-books, technical manuals, cookbooks, and tourism and trade materials, that would benefit immensely from XML’s ability to allow editorial action (and, presumably, reader feedback) after publication. Being able to update content is critical to the integrity and authority of a publication; likewise, having that content immediately accessible and opening it up, in some form, to readers, offers vast potential for its marketing and PR.

The StartWithXML survey, done in conjunction with O’Reilly Media (full results and slide presentation available here), showed that

  • everyone sees value in more formats
  • multiple formats are not under control
  • storage and retrieval is not a science (this is not good)
  • editors are looking for flexibility and control
  • content re-use varies by type

Some highlights from the “Migrating to XML: Best Practices” segment of the talk:

In terms of Acquisitions: author guidelines, word with XML, keywords, tagging, chunking (taxonomies for content)

In terms of Rights: should be integrated with content in XML

In Editorial terms: tag with meaning; confirm additional downstream uses

Ultimately, the goal of the talk was to persuade publishers and editors that XML can streamline the e-book production, help standardize formats within a house, and help rein in a seemingly endless stream of content slipping out of editorial control. Let’s say your house does ten cookbook series; standardizing within and among the series can be made less of a headache with XML. Additionally, you can produce a greater number of formats and improve internal processes. But, the group stressed, you’ve got to begin with the end in mind: it’s not a panacea, adopting it may be prohibitively expensive for small presses, and not all applications will work for everyone.

The host of “StartWithXML” presentations available here are, again, an excellent resource for further reading on the topic.